THE POLYTECHNIC ILE-IFE Cut-off Marks for 2024/2025-THE POLYTECHNIC ILE-IFE (INTERLINKPOLY), Osun State has released its cut-off mark for the 2024/2025 academic session.
Students usually ask for the school’s cut-off mark and this is important because it could help the student prepare.
JAMB cut-off mark for a school is the general cut-off mark to gain eligibility to apply for that school. One can therefore reach up to the school’s cut-off mark but not the departmental cut-off mark.
This can explain why a student might pass JAMB and yet not gain admission into their choice of course. Sometimes, the student is totally not given any admission at all.
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Nevertheless, we are here to help you list out the departmental cut-off marks so that students would not be taken unawares.
This information provided here would be considered vital because you can prepare to m meet up to your choice of course aggregate.
WHAT IS THE JAMB CUT-OFF FOR THE POLYTECHNIC ILE-IFE?
JAMB cut-off could be different from the departmental cut-off mark. However, the JAMB cut-off for higher institutions varies, but institutions have to work with JAMB to reach an agreement.
THE POLYTECHNIC ILE-IFE cut-off mark is quite modest, that is, it is easy to score up to 140 in your JAMB unlike other Federal schools and Private Schools with the same standard as THE POLYTECHNIC ILE-IFE who still has their minimum cut off mark is 140 and above.
If you scored 140 in JAMB and the cut-off mark for your choice, of course, is 140, do not be scared, I will be sharing to solve this.
You will also know how to calculate you’re aggregate to check if you are qualified for your choice of course. It is important to know this because it would enable you to know if you met up with the requirement or not.
DEPARTMENTAL CUT-OFF MARKS IN THE POLYTECHNIC ILE-IFE
| ND PROGRAMMES | JAMB CUT OFF MARK |
| Accountancy | 140 and above |
| Business Administration | 140 and above |
| Computer Science | 140 and above |
| Computer Engineering | 140 and above |
| Electrical/Electronic Engineering | 140 and above |
| Catering and Hotel Management | 140 and above |
| Mass Communication | 140 and above |
| Statistics | 140 and above |
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